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Triple Blended Coffee Beans

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Gaia  (Sumatra Mandheling)

Gaia (Sumatra Mandheling)


Very low acidity with dark earthy undertones it what gave this coffee its name.

Sumatran coffee is truly differentiated due to their unique wet-hulled processing. Water is used to remove cherry's red pulp and mucilage. The wet-hulled process gives Sumatra its signature intense earthy flavor of cedar , tobacco and rich chocolate. This coffee shows a heavy body and very low acidity.